My twin sons love garlic bread, I add all kinds of toppings and they eat it up!
Author: M G
Hubs made these this weekend and I am so proud! It is out of the Artisan Bread in Five Minutes a Day cookbook. It was almost too easy! No long kneading periods. WEnt together in a flash. Made two smallish...
Author: Tina Swain
A little more about hydration Water ratio can range between 50% ( for a pretty dense loaf) and 80% ( a ciabatta for instance). A high water ratio is essential in getting those nice big wholes in the bread...
Author: Ramona's Cuisine -
This bread is so good it was half-eaten before I could get the picture! It is a soft, fragrant bread that would be great surprise for a ham & Swiss sandwich or just toasted with butter.
Author: Heidi Hoerman
Nothing beats the aroma of freshly baked bread and rolls on a cold winter's day! Don't we all love to bake when it is so cold and snowy outside? I know I do! Here is something completely unique and very...
Author: Kyle Dalakas
I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy! Recipe: Tasteofhome.com
Author: Ellen Bales
A recipe I found on Taste of Home website that I adapted for our tastes.
Author: Lynn Dine @diner524
If it says "bacon", most of us want to eat it! With a change from pork to turkey, you can still have "bacon" in your meal plan, without worrying about the fat content as much. This recipe is from the Cooking...
Author: Sharon Colyer
This is a spicy bread that will get up and dance to the Zydeco music all by itself. Perfect served with red beans and rice, etouffe, gumbo or any other creole dish. Caution: It can become addictive.
Author: sallye bates
I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take home. This photo is from pilsbury.com
Author: Jeanne Benavidez
I saw this online and absolutely HAD to try it, boy was it worth it! There is NO-ONE that didn't like this one!
Author: Sandy Munn
THIS KINDA REMINDED ME OF CORN CASSEROLE, BUT IT WAS A LITTLE FIRMER IN TEXTURE. HAD A GREAT FLAVOR WITH THE CHEESE AND MY BOYS LOVED IT.
Author: Kimi Gaines
I love seafood, especially crab, so I'm always looking for recipes with crabmeat as the main ingredient.
Author: Debbie Quimby @quimster
This is a simple bread, that freezes well for another time, if needed!
Author: Kimberly Rowlett
I grew up watching my grandma make bread and kuchen every Saturday. She would cover the buffet and dining room table with rising bread, kuchen and cinnamon rolls. I inherited her bread tins when she died...
Author: Marsha Gardner
This recipe is so easy that I almost feel guilty. But, they're sooo good, especially right out of the oven. You might want to double the batch.
Author: Anndrea Bailey
I made these for saint Pats Day, except I added food color to make it green. They tasted great and were fun for the kids to have big clovers to go with their corn beef and cabbage.
Author: Debra Russell
This recipe is a Bread Machine recipe. It takes a little attention in the beginning, but it's so worth it. It turns out so moist and flavorful!
Author: Lynn Socko
This is a Cook's recipe, and is simply the best dinner roll I've ever eaten. They are both crusty and flavorful yet the inside is soft. A bit of work, but so well worth it. I make up a batch, and freeze...
Author: Sherry Peyton
My family and I have been experimenting with baking different flavored herbed breads. This recipe came about because my daughter Maddie loves the flavors of giner and toasted sesame, so we thought we'd...
Author: Helene Mulvihill
My mom use to make this for my brother and I when we were young. I had forgotten about this recipe until I had an onion roll purchased at Albertsons. This bread is good toasted aside eggs and bacon. Excellent...
Author: michelle grein
I learned a long time ago that it is good no matter what kind of pan you cook it in, but it's best when you use an iron skillet! And don't let the mayo scare you, after all it is mainly egg and oil...
Author: Debbie Burnette
One day while shopping at Costco, I was disappointed to see that my favorite Costco item, the rosemary olive oil bakery bread, was sold out. So I texted my friend Leigh Ann, who knows what's good at Costco...
Author: Jamie Tarence @family_savvy
This was a bread machine recipe that I found in a flyer. I changed it to a regular bread recipe.
Author: Kathie Carr @kathiecc
Classic Australian damper gets a savory touch with the addition of sharp, tangy cheddar and chives, picked fresh from your garden. It's great served alongside almost any roasted meats including lamb, beef...
Author: Vickie Parks
I like to bake with yeast. Many people feel they don't have time to make a yeast bread, but this one is easy and doesn't need kneading or long rising times. But, the house smells wonderful from this baking....
Author: Sharon Whitley
These are perfect when you don't have the time to make traditional Irish Soda bread. You can make these within 20 minutes! This is a Nigella Lawson recipe. Enjoy!
Author: Kathy D
This is an adaptation of an old Betty Crocker recipe from the 1956 cookbook. Basically I combined two recipes and added whole wheat and a little sugar, made a sponge (starter) and proceeded with my own...
Author: Pam Ellingson
I made these with the first chives from my very own garden! Just call me Farmer Marina! :-)
Author: Marina Gordon
A great savory (and very easy) bread. I found this recipe in "The Best of Country Breads" (published 2000). I've adapted the seasonings to my liking. You could change the seasonings and amounts to your...
Author: Stephanie Molzhon
Author: KATHRYN LOUISE
This bread is so good to have as a snack for Super Bowl, watching regular tv or just as an appetizer when guest come over. It is best when you serve it warm or right out of the oven. If desired, serve...
Author: Betty Graves
Cornbread is the perfect accommpaniament to a bowl of chili or soup. This recipe has a bit of 'kick' to it due to adding jalapeno peppers, and some chili oil. I threw a chili cook-off at my house, and...
Author: Darci Juris
Fun Fact: The average American consumes, around 53 pounds of bread per year!
Author: Amy H.
Ina Garten is one of my favorite cooks,this is her recipe I make often.
Author: L D @windella
This recipe is also known as Nauvo bread though I've made a sourdough version of it. Nauvo is a part of Finnish archipelago region on the southwest. The archipelago itself has about 50.000 islands and...
Author: Annastiina Salonen @Elaini
I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make. IF.....any is left, refrigerate. You can always...
Author: Ann Dotson
Hot loaves of this crispy onion flavored bread is a favorite snack of ours.
Author: Nancy Allen
I like a good pretzel. But not those dried out excuses you pick up at the grocer. I want the soft freshly made ones; like the kind you can get in Philadelphia. Add a bit of mustard, and I am in pretzel...
Author: Andy Anderson !
You gotta love Macaroni Grills Rosemary Bread! It comes with a small dish of Olive oil and Herbs, to dip it in. I'm the odd ball though, I ask for butter. lol Funny thing is I'm always full after eating...
Author: Jody Wood
I have made my own pizza bread before and it was tasty. This time I decided to take it one step further and scoop out the bread and make it stuffed pizza bread so that you get more of the filling and less...
Author: Cassandra Holdeman
This recipe produces a wonderful round, rustic-looking loaf that has a lovely crispy crust and a soft, tender bread inside. It's quite flavorful and great with any Greek meal. You can change the bread...
Author: Vickie Parks
this is a different kind of pumpkin bread and its very good and the kids will love this one to. I found this in one of my husbands cook-books..
Author: Judy Richardson Butz
My sister gave me this recipe years ago. Still make it. Love it toasted the next day with butter and honey...YUMMY!
Author: Tina Swain @WisMs