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Easy Italian Herb and Cheese Rolls

These are easy to make and fill the house with the smell of an expensive bakery. This is perfect for when you can't take the time to bake bread for a meal

Author: Stormy Stewart

GOLDEN BROWN SUGAR BISCUITS

YUMMY!!!!!

Author: MaryJane Kent

Baking Essentials: Rustic Italian Bread

Been doing a lot of baking lately... This one is a rustic Italian bread that makes two yummy loaves. It is one from my Aunt Josephine... and probably one of my first baking experiences. We did not use...

Author: Andy Anderson ! @ThePretentiousChef

Easy Homemade Spelt Sourdough

A little more about hydration Water ratio can range between 50% ( for a pretty dense loaf) and 80% ( a ciabatta for instance). A high water ratio is essential in getting those nice big wholes in the bread...

Author: Ramona's Cuisine -

Lemon Rosemary Bread

This bread is so good it was half-eaten before I could get the picture! It is a soft, fragrant bread that would be great surprise for a ham & Swiss sandwich or just toasted with butter.

Author: Heidi Hoerman

Cream of Potato Soup Bread

Nothing beats the aroma of freshly baked bread and rolls on a cold winter's day! Don't we all love to bake when it is so cold and snowy outside? I know I do! Here is something completely unique and very...

Author: Kyle Dalakas

PARMESAN SAGE SCONES

I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy! Recipe: Tasteofhome.com

Author: Ellen Bales

Cheesy Texas Toast

A recipe I found on Taste of Home website that I adapted for our tastes.

Author: Lynn Dine @diner524

BAYOU BREAD (SALLYE)

This is a spicy bread that will get up and dance to the Zydeco music all by itself. Perfect served with red beans and rice, etouffe, gumbo or any other creole dish. Caution: It can become addictive.

Author: sallye bates

Bacon Cornmeal Biscuits

If it says "bacon", most of us want to eat it! With a change from pork to turkey, you can still have "bacon" in your meal plan, without worrying about the fat content as much. This recipe is from the Cooking...

Author: Sharon Colyer

Cheese Stuffed Pull Apart Biscuits

I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take home. This photo is from pilsbury.com

Author: Jeanne Benavidez

CHEDDAR STUFFED CRUSTY LOAVES

I saw this online and absolutely HAD to try it, boy was it worth it! There is NO-ONE that didn't like this one!

Author: Sandy Munn

CHEDDAR CHEESE CORN BREAD

THIS KINDA REMINDED ME OF CORN CASSEROLE, BUT IT WAS A LITTLE FIRMER IN TEXTURE. HAD A GREAT FLAVOR WITH THE CHEESE AND MY BOYS LOVED IT.

Author: Kimi Gaines

Seeded Rye Bread

I grew up watching my grandma make bread and kuchen every Saturday. She would cover the buffet and dining room table with rising bread, kuchen and cinnamon rolls. I inherited her bread tins when she died...

Author: Marsha Gardner

Southern Crusty Fat Free Bread

This is a simple bread, that freezes well for another time, if needed!

Author: Kimberly Rowlett

Grab a Crab Toasties

I love seafood, especially crab, so I'm always looking for recipes with crabmeat as the main ingredient.

Author: Debbie Quimby @quimster

Jalapeno, Onion, Cheddar Foccacia Bread

This recipe is a Bread Machine recipe. It takes a little attention in the beginning, but it's so worth it. It turns out so moist and flavorful!

Author: Lynn Socko

Crunchy Onion Crescent Rolls

This recipe is so easy that I almost feel guilty. But, they're sooo good, especially right out of the oven. You might want to double the batch.

Author: Anndrea Bailey

Cheese n Bacon Flatbread

Cheese and Bacon.....what more can be said!

Author: Jamallah Bergman

Italian Cloverleaf Rolls

I made these for saint Pats Day, except I added food color to make it green. They tasted great and were fun for the kids to have big clovers to go with their corn beef and cabbage.

Author: Debra Russell

The best Cornbread

I learned a long time ago that it is good no matter what kind of pan you cook it in, but it's best when you use an iron skillet! And don't let the mayo scare you, after all it is mainly egg and oil...

Author: Debbie Burnette

Savory Zucchini Bread

Served at our Feb 18th Curious Cuisiners meeting

Author: Club Recipes

Elegant Dinner Rolls

This is a Cook's recipe, and is simply the best dinner roll I've ever eaten. They are both crusty and flavorful yet the inside is soft. A bit of work, but so well worth it. I make up a batch, and freeze...

Author: Sherry Peyton

Toasted Sesame Bread

My family and I have been experimenting with baking different flavored herbed breads. This recipe came about because my daughter Maddie loves the flavors of giner and toasted sesame, so we thought we'd...

Author: Helene Mulvihill

Mom's onion bread

My mom use to make this for my brother and I when we were young. I had forgotten about this recipe until I had an onion roll purchased at Albertsons. This bread is good toasted aside eggs and bacon. Excellent...

Author: michelle grein

A maize ing Cornbread

Low in fat, healthier choice for a cornbread.

Author: sylvia bourque

Cheese and Chive Damper

Classic Australian damper gets a savory touch with the addition of sharp, tangy cheddar and chives, picked fresh from your garden. It's great served alongside almost any roasted meats including lamb, beef...

Author: Vickie Parks

Irish Oaten Rolls

These are perfect when you don't have the time to make traditional Irish Soda bread. You can make these within 20 minutes! This is a Nigella Lawson recipe. Enjoy!

Author: Kathy D

Chive Muffins

I made these with the first chives from my very own garden! Just call me Farmer Marina! :-)

Author: Marina Gordon

Cheddar Batter Bread

A great savory (and very easy) bread. I found this recipe in "The Best of Country Breads" (published 2000). I've adapted the seasonings to my liking. You could change the seasonings and amounts to your...

Author: Stephanie Molzhon

Pepperoni Bread

This bread is so good to have as a snack for Super Bowl, watching regular tv or just as an appetizer when guest come over. It is best when you serve it warm or right out of the oven. If desired, serve...

Author: Betty Graves

Johnny's Great Caesar Garlic Spread Bread

One day while shopping at Costco, I was disappointed to see that my favorite Costco item, the rosemary olive oil bakery bread, was sold out. So I texted my friend Leigh Ann, who knows what's good at Costco...

Author: Jamie Tarence @family_savvy

Easy Big Fat Yeast Rolls

I've had lots of compliments on these.

Author: Brenda Staub

Dill Zucchini Batter Bread

I like to bake with yeast. Many people feel they don't have time to make a yeast bread, but this one is easy and doesn't need kneading or long rising times. But, the house smells wonderful from this baking....

Author: Sharon Whitley

Blue Cheese Biscuits

Author: KATHRYN LOUISE

Zucchini Cheddar Biscuits

These are savory, not sweet, but oh so yummy!

Author: Anne Chance

Cornbread with a Kick!

Cornbread is the perfect accommpaniament to a bowl of chili or soup. This recipe has a bit of 'kick' to it due to adding jalapeno peppers, and some chili oil. I threw a chili cook-off at my house, and...

Author: Darci Juris

Mashed Potato Bread Grandma's

This was a bread machine recipe that I found in a flyer. I changed it to a regular bread recipe.

Author: Kathie Carr @kathiecc

Pam's Wheat Loaf

This is an adaptation of an old Betty Crocker recipe from the 1956 cookbook. Basically I combined two recipes and added whole wheat and a little sugar, made a sponge (starter) and proceeded with my own...

Author: Pam Ellingson

Soft Breadsticks

Fun Fact: The average American consumes, around 53 pounds of bread per year!

Author: Amy H.

Finnish Archipelago Bread (Sourdough)

This recipe is also known as Nauvo bread though I've made a sourdough version of it. Nauvo is a part of Finnish archipelago region on the southwest. The archipelago itself has about 50.000 islands and...

Author: Annastiina Salonen @Elaini

Serrano Corn Bread

I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make. IF.....any is left, refrigerate. You can always...

Author: Ann Dotson

French Fried Onion French Bread

Hot loaves of this crispy onion flavored bread is a favorite snack of ours.

Author: Nancy Allen

Macaroni Grill Rosemary Bread Copycat

You gotta love Macaroni Grills Rosemary Bread! It comes with a small dish of Olive oil and Herbs, to dip it in. I'm the odd ball though, I ask for butter. lol Funny thing is I'm always full after eating...

Author: Jody Wood

Baking Essentials: Awesome Pretzel Rolls

I like a good pretzel. But not those dried out excuses you pick up at the grocer. I want the soft freshly made ones; like the kind you can get in Philadelphia. Add a bit of mustard, and I am in pretzel...

Author: Andy Anderson !

Mediterranean Olive Bread

This recipe produces a wonderful round, rustic-looking loaf that has a lovely crispy crust and a soft, tender bread inside. It's quite flavorful and great with any Greek meal. You can change the bread...

Author: Vickie Parks

Savory bread pudding

a high quality baguette works best, but a conventional supermarket baguette will also work well.

Author: Lynnda Cloutier

Chicken Soup Muffins

Sounds strange, but real yummy!

Author: Paula Collier

CJ's Stuffed Pizza Bread

I have made my own pizza bread before and it was tasty. This time I decided to take it one step further and scoop out the bread and make it stuffed pizza bread so that you get more of the filling and less...

Author: Cassandra Holdeman

Welsh Bread (for Automatic Bread Machines)

This is a traditional Welsh Bread recipe. The original recipe has been modified for automatic bread machines, and instructions follow the order for adding ingredients that's most common for bread machines...

Author: Vickie Parks